Kuppelrain Guesthouse and Restaurant, Kastelbell
Decorated with stars and chef’s hats, the cuisine of chef Jörg Trafojer is both natural and regional. Sonja Trafojer crowns the innovative menu with select wines. Her intuition and sophisticated palate earned her the title of the first “Le Donne del Vino” of Italy. From scampi, venison carpaccio, nettle & bread rolls to fine asparagus from Kastelbell and kid from the home farm – the evening promises gourmet delights.

Hotel Goldene Rose, Schnals-Karthaus***S
Delicious meals require good South Tyrolean products. We support local South Tyrolean suppliers, grow organic vegetables in our garden and prepare everything with care. A selection of South Tyrolean vintage wines is stored in our wine cellar. Knoedel have been the traditional dish in the Alpine region for decades. Prepare yourself for a world of new flavours and try our Knoedel-Degustation-Menu. Distinguished Cuisine, listed in the Gault Millau Guide and the Accademia della Cucina Italiana has chosen one of the refined Knoedel recipes for their Europe Guide.

Genießer- und Wanderhotel Jägerhof,
St. Leonhard-Walten***S
Hotel with cuisine by Siegfried Augscheller – crowned with 13 chef’s hats by Gault Millau as the only restaurant in the Passeier Valley. Natural cooking from vegetarian to wholesome or traditional in the style of South Tyrol. Fragrant mountain herbs are featured in sophisticated dishes, while more than 100 premium wines from the best vineyards in South Tyrol and Italy are presented in the new wine cellar tasting room. 

Weisses Rössl Historic Relay Hotel, Lichtenberg
The old and young restaurant and hotel (opened in 2007) with its creative young chef Dario Di Pietrantonio has received its first commendation (Feinschmecker FF). From soup to dessert, he emphasises the unusual. Next to cooking, his hobbies include an herb and vegetable garden outside the Weisses Rössl. Rössl host Bernhard Tschenett recommends the right wines for each course with the confidence of a true oenophile.

Golf- und Wellnesshotel Ebner's Waldhof
Fuschl am See - Salzkammergut****S
This is the place to dine if you would like to enjoy our award winning cuisine in a deliciously comfortable yet stylish atmosphere. In the à la carte dining room, the “Bürgermeisterstube”, you will be served artfully created dishes prepared by our head chef Alexander Ebner which reflect the restaurants “vitality cuisine” philosophy. This means that the meals served here are just as special and multifaceted as their source of inspiration – the Salzkammergut Lake District.