Regale yourself on a sunny southern slope
The Jaufenpass is really something, and so is the Jägerhof bon vivant and
hiking hotel with cuisine by Siegfried Augscheller – crowned with 13 chef’s hats
by Gault Millau as the only restaurant in the Passeier Valley.
Natural cooking from vegetarian to wholesome or traditional in the style of
South Tyrol. Fragrant mountain herbs are featured in sophisticated dishes, while
more than 100 premium wines from the best vineyards in South Tyrol and Italy are
presented in the new wine cellar tasting room. Passeier hay at 1,800 to 2,000 m
is the richest hay in the Alps, proven to contain 126 different herbs per 50
square meters.
Enjoy an unsurpassed holiday at an elevation of 1,300 meters and get away
from the everyday. The Augscheller family offers a cosy, tasteful ambiance and
friendly atmosphere. A non-smoking hotel with bright new bio-rooms and studios.
Wellness Vacation
We all want to be vital and healthy, and it’s the prerequisite for an active
and happy life. An active vacation is the best opportunity to do your body a
favor and enhance your well-being.
We have now created a new relaxation area perfectly adapted to our guests’
needs. Our spacious Wellness Oasis has an area of 200 square meters. Amidst
these pleasant surroundings, you’ll find everything you need to relax and
revitalize yourself after an active day of vacationing. Massage,
Wellbeing-pool, Fog shower, Finish sauna, Aroma steam bath, Technic room, Kneipp
foot tub, Sitting hay bath, Fresh water whirlpool, Vitamin & tea bar with
reading corner, Relax room with panoramic view. More about Wellness you will find here >>>
Worth knowing
The Hotel Jägerhof is situated on the Andreas-Hofe-Route >>>
Activities in and around the hotel in Summer and in Winter
Railway station: Sterzing, transfer on request (ca. 40
€) Airport: Bozen (approx. 25 km), Innsbruck 120 km)
Genießer- und Wanderhotel Jägerhof Family
Augscheller Walten 80 39015 St. Leonhard – Walten Tel. +39 0473 65 62
50 Mail
Kontakt Hotel Website |